Fast forward to 2020 and the artisanal way of working is being shown new appreciation.
Eliseo’s great, great, great grandson, took the decision to bring Rockys Gelato back to the wider public. He partnered with Gerald Bailey, owner of the excellent Newlands Farm and we are now one of the few gelato makers in the world to have their own onsite dairy.
The gelato is still made according to the same Italian principles, however we now have an exciting line of new flavours, alongside the more traditional ones.